1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2. Add cereal and nuts; mix well.
3. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Tip 1 RICE KRISPIES® TREATS™ Cutouts To make shaped treats, press prepared cereal mixture into 15x10x1-inch pan sprayed with cooking spray; cool completely. Cut into assorted shapes with cookie cutters sprayed with cooking spray.
- 12 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 240 mg Sodium
- 34 g Total Carbohydrates
- 2 g Dietary Fibers
- 18 g Sugars
- 6 g Protein
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Nutritional Information
- 12 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 240 mg Sodium
- 34 g Total Carbohydrates
- 2 g Dietary Fibers
- 18 g Sugars
- 6 g Protein
Directions
1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2. Add cereal and nuts; mix well.
3. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Tip 1 RICE KRISPIES® TREATS™ Cutouts To make shaped treats, press prepared cereal mixture into 15x10x1-inch pan sprayed with cooking spray; cool completely. Cut into assorted shapes with cookie cutters sprayed with cooking spray.